Dillon and his staff directed us through the “Journey of the Fish”, explaining the entire process from the boat to the counter and the till. They were extremely helpful and knowledgeable. We came away with a pamphlet about sustainable fishing, after which there were many enthusiastic discussions regarding looking after our natural resources and eating the fish off the “green” list.
However, we still want to know where fish fingers come from?
Debbie Nicoll
Grade 3 Teacher
In this edition we look ahead to some exciting events including our Green Day, the Prep Family Soccer Day and…
This week’s edition celebrates our successful recent Derby Day and the spectacular College Music in the Blue, while sharing updates from our…
In this edition we look ahead to some exciting events including our Green Day, the…
This week’s edition celebrates our successful recent Derby Day and the spectacular College Music in the Blue,…
In this edition, James Cross reflects on the impact of the recent storm and acknowledges…
